Dilly French Toast Recipe

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Ingredients:

Serving

4 eggs
1/4 cup sour cream
3 tbsp fresh dill
1 tbsp dijon mustard
6 slices sourdough bread
1 tbsp butter
6 slices cheddar cheese , thin
6 slices tomatoes , thin
1 -2 tbsp fresh chives
salt & pepper

Directions:

In pie plate combine eggs,sour cream,dill and mustard.
Dip bread in egg mixture allowing to soak 15 seconds on each side.
In skillet cook bread in butter over medium heat for 2 to 3 minutes until golden brown.
Turn slice over and place cheese slice on top and cook until bottom is golden brown.
To serve,top with tomato slice and chives.
Season with salt& pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	568.68 Kcal (2381 kJ)
Calories from fat	286.11 Kcal
		% Daily Value*
Total Fat	31.79g	49%
Cholesterol	293.93mg	98%
Sodium	833.39mg	35%
Potassium	402.96mg	9%
Total Carbs	40.84g	14%
Sugars	4.18g	17%
Dietary Fiber	2.03g	8%
Protein	30.92g	62%
Vitamin C	9.2mg	15%
Iron	4.5mg	25%
Calcium	503.8mg	50%

Amount Per 100 g
Calories	215.72 Kcal (903 kJ)
Calories from fat	108.53 Kcal
		% Daily Value*
Total Fat	12.06g	49%
Cholesterol	111.49mg	98%
Sodium	316.12mg	35%
Potassium	152.85mg	9%
Total Carbs	15.49g	14%
Sugars	1.59g	17%
Dietary Fiber	0.77g	8%
Protein	11.73g	62%
Vitamin C	3.5mg	15%
Iron	1.7mg	25%
Calcium	191.1mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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