Directions:
- In pie plate combine eggs,sour cream,dill and mustard.
- Dip bread in egg mixture allowing to soak 15 seconds on each side.
- In skillet cook bread in butter over medium heat for 2 to 3 minutes until golden brown.
- Turn slice over and place cheese slice on top and cook until bottom is golden brown.
- To serve,top with tomato slice and chives.
- Season with salt& pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.68 Kcal (2381 kJ) | ||
| Calories from fat | 286.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.79g | 49% | |
|---|---|---|---|
| Cholesterol | 293.93mg | 98% | |
| Sodium | 833.39mg | 35% | |
| Potassium | 402.96mg | 9% | |
| Total Carbs | 40.84g | 14% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 30.92g | 62% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 4.5mg | 25% | |
| Calcium | 503.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 215.72 Kcal (903 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 49% | |
|---|---|---|---|
| Cholesterol | 111.49mg | 98% | |
| Sodium | 316.12mg | 35% | |
| Potassium | 152.85mg | 9% | |
| Total Carbs | 15.49g | 14% | |
| Sugars | 1.59g | 17% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 11.73g | 62% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 1.7mg | 25% | |
| Calcium | 191.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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