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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I love dill and this dressing highlights what a great herb it is. This is made to go with my Greek Chicken Rollups, but I like it with anything....veggie dip, salads, or a sauce for chicken, lamb, or seafood. Cook time is chill time. Ingredients:
1 cup plain yogurt |
1/2 small onion, chopped finely |
2 tablespoons fresh dill, chopped or 2 teaspoons dried dill |
1/4 teaspoon dried mustard |
1/4 teaspoon minced garlic |
1/4 cup mayonnaise |
Directions:
1. Process yogurt, onion, dill, dried mustard, and garlic in a blender or food processor until smooth, stopping to scrape down sides.
2. Wisk in mayonnaise.
3. Cover and chill 1 hour.
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