Directions:
- Bring potatoes and water to cover to a boil and boil for 25 to 30 minutes or until tender. Drain and cool until easy to handle. Cut potatoes into quarters.
- Whisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
- Stir in chopped red pepper, cucumber, and green onions. Add cheese and toss to combine.
- Cover and chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.2 Kcal (562 kJ) | ||
| Calories from fat | 87.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 269.81mg | 11% | |
| Potassium | 309.33mg | 7% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.9mg | 39% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.68 Kcal (451 kJ) | ||
| Calories from fat | 70.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 15% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 216.51mg | 11% | |
| Potassium | 248.21mg | 7% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 1.51g | 4% | |
| Vitamin C | 17mg | 35% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 5.6mg | 39% | |
| Calcium | 25mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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