Recipe

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• 5 lbs new potatoes , chunked but not peeled
• 1/3 cup olive oil
• 1/2 cup miracle whip
• 1/2 cup ranch dressing
• 1/2 cup sour cream
• 1/4 cup cream cheese with garlic and herbs
• 1 tbsp mustard
• 1/3-1/2 cup fresh dill weed, chopped
• 1/4 cup green onion, chopped
• 1 tsp garlic powder
• salt
• pepper
• 2 cups dill pickles, chopped (optional)
• paprika

• 1 Boil the potatoes.
• 2 Drain them and pour the olive oil over the hot potatoes.
• 3 In a 4 cup measuring cup mix together the miracle whip, ranch dressing, sour cream, herb and garlic cream cheese, mustard, fresh dill weed, green onions, garlic powder, salt & pepper, and pickles.
• 4 Pour mixture over the HOT potatoes and mix well.
• 5 Leave it to cool.
• 6 Sprinkle paprika on top.