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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I just recently discovered how good dill is in mashed potatoes. Ingredients:
2 lbs russet potatoes, peeled and chunked |
1 teaspoon kosher salt |
8 tablespoons salted butter (1 stick) |
1/2 cup milk |
1/2 cup sour cream |
1 1/2 teaspoons dried dill weed |
sea salt and pepper |
Directions:
1. Place the potatoes in a large saucepan with kosher salt and enough water to cover. Bring to a boil, reduce to a simmer, cover and cook until tender. Rinse pot and potatoes in hot water and place back onto warm stove to dry up water.
2. Meanwhile, warm the butter and milk in a second saucepan.
3. Mash potatoes with the sour cream and dill, slowly stirring in the warm milk mixture as needed. Season to taste with sea salt and pepper and serve immediately.
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