Dilled Green Beans And New Potatoes Recipe

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Ingredients:

Serving

1/2 lb small new potatoes quartered
1/2 lb fresh green beans trimmed and broken into 2 pieces
1/4 cup sour cream
2 tbsp chopped fresh dill weed
1/8 tsp salt
1/8 tsp freshly ground black pepper
1/2 tsp olive oil
1 clove garlic minced

Directions:

In medium saucepan bring 2 cups water to a boil.
Add potatoes and green beans then return to a boil.
Reduce heat and cover then simmer 10 minutes.
Meanwhile in a small bowl combine all remaining ingredients then blend well.
Drain vegetables and rinse with cold water to cool slightly then place in serving bowl.
Add sour cream mixture then toss to coat and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.56 Kcal (388 kJ)
Calories from fat	19.41 Kcal
		% Daily Value*
Total Fat	2.16g	3%
Cholesterol	5.03mg	2%
Sodium	120.68mg	5%
Potassium	347.19mg	7%
Total Carbs	16.63g	6%
Sugars	3.98g	16%
Dietary Fiber	3.44g	14%
Protein	2.9g	6%
Vitamin C	8.5mg	14%
Vitamin A	0.6mg	19%
Iron	1.2mg	7%
Calcium	60.6mg	6%

Amount Per 100 g
Calories	71.41 Kcal (299 kJ)
Calories from fat	14.97 Kcal
		% Daily Value*
Total Fat	1.66g	3%
Cholesterol	3.88mg	2%
Sodium	93.11mg	5%
Potassium	267.87mg	7%
Total Carbs	12.83g	6%
Sugars	3.07g	16%
Dietary Fiber	2.65g	14%
Protein	2.24g	6%
Vitamin C	6.6mg	14%
Vitamin A	0.4mg	19%
Iron	0.9mg	7%
Calcium	46.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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