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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A nice side dish for ham, fish, or chicken. Ingredients:
2 pounds fresh green beans, trimmed |
5 tablespoons butter |
1 cup chopped onion |
1 garlic clove, chopped |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 1/2 tablespoons chopped fresh dill |
2 hard-boiled eggs, chopped |
Directions:
1. Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
2. Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.
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