Directions:
- Combine first 3 ingredients in a small saucepan; bring to a boil. Add carrot; cover and cook over medium heat 8 minutes or until tender. Drain.
- Combine carrot, dillweed, and margarine; toss until margarine melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.31 Kcal (211 kJ) | ||
| Calories from fat | 8.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 0.83mg | 0% | |
| Sodium | 233.25mg | 10% | |
| Potassium | 327.32mg | 7% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.9mg | 31% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 37.84 Kcal (158 kJ) | ||
| Calories from fat | 6.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 2% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 175.42mg | 10% | |
| Potassium | 246.17mg | 7% | |
| Total Carbs | 7.42g | 3% | |
| Sugars | 3.67g | 20% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.7mg | 31% | |
| Calcium | 24.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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