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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you. Ingredients:
1 pint sour cream |
8 dill pickles, chopped |
1/4 cup pickle juice |
1/4 teaspoon worcestershire sauce |
1 tablespoon mayonnaise |
Directions:
1. Place all ingredients in a bowl and stir thoroughly. 2. Refrigerate for 1 hour before serving. |
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