Dill Pickle Chips Recipe

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Dill Pickle Chips
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Ingredients:

Directions:

  1. Drain pickles well.
  2. (Don't forget to reserve 2/3 cup of the juice).
  3. Press pickles between paper towels to remove excess moisture.
  4. Combine the pickle juice with egg, 1 TBs flour and hot sauce; stir well and set aside.
  5. Combine 1 1/2 cups flour and next 3 ingredients; stir well.
  6. Dip pickles in egg mixture; dredge in flour mixture.
  7. Pour oil to depth of 1 1/2 inches if using skillet.
  8. Fry coated pickles in hot oil, in batches, for 2 to 3 minutes or until golden, turning once.
  9. Drain on paper towels.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.42 Kcal (416 kJ)
Calories from fat 8.83 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 20.67mg 7%
Sodium 659.32mg 27%
Potassium 96.78mg 2%
Total Carbs 19.14g 6%
Sugars 0.68g 3%
Dietary Fiber 1.42g 6%
Protein 3.64g 7%
Vitamin C 1.9mg 3%
Iron 0.4mg 2%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 106.65 Kcal (447 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 22.17mg 7%
Sodium 707.28mg 27%
Potassium 103.82mg 2%
Total Carbs 20.53g 6%
Sugars 0.73g 3%
Dietary Fiber 1.53g 6%
Protein 3.91g 7%
Vitamin C 2.1mg 3%
Iron 0.4mg 2%
Calcium 39mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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