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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a nice twist to the classic deviled eggs recipe. Loved by both adults and children! The recipe calls for everything fresh but works well with dried ingredients too. Just make sure to make a day ahead of time and let the yolk mixture sit to soften the dried herbs, then put into the egg whites. Ingredients:
12 hard-boiled eggs |
1/2 cup mayonnaise (not miracle whip!) |
3 teaspoons fresh lemon juice |
2 tablespoons fresh parsley, chopped |
1 teaspoon fresh dill, chopped |
4 teaspoons fresh chives, chopped |
salt and pepper |
Directions:
1. Combine eggs yolks, mayo, lemon juice, parsley, dill, chives, salt and pepper.
2. Put into egg whites.
3. Enjoy!
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