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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Ingredients:
3 cups all-purpose flour |
1 tablespoon baking powder, plus |
1 teaspoon baking powder |
3 tablespoons sugar |
1/4 cup fresh dill |
2 teaspoons dried dill |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 cups buttermilk |
Directions:
1. Preheat oven to 350 F.
2. Combine flour, baking powder, sugar, dill, baking soda, salt and pepper in a bowl.
3. Add buttermilk a little at a time until a soft dough forms.
4. Turn into a greased 9 inch by 5 inch (2 litre) loaf pan.
5. Bake for 50 minutes or until loaf is golden brown.
6. Serve warm; reheat when needed.
7. The Globe and Mail -
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