Dila's Chicken-Stuffed Peppers Recipe

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Dila's Chicken-Stuffed Peppers
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Ingredients
6
Count
Nutrition
110
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
  3. Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.08 Kcal (461 kJ)
Calories from fat 65.05 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 12.15mg 4%
Sodium 177.88mg 7%
Potassium 121.83mg 3%
Total Carbs 5.29g 2%
Sugars 2.5g 10%
Dietary Fiber 1.03g 4%
Protein 5.77g 12%
Vitamin C 59.4mg 99%
Vitamin A 1.5mg 49%
Iron 25.2mg 140%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 97.07 Kcal (406 kJ)
Calories from fat 57.36 Kcal
% Daily Value*
Total Fat 6.37g 11%
Cholesterol 10.71mg 4%
Sodium 156.86mg 7%
Potassium 107.43mg 3%
Total Carbs 4.66g 2%
Sugars 2.21g 10%
Dietary Fiber 0.91g 4%
Protein 5.09g 12%
Vitamin C 52.4mg 99%
Vitamin A 1.3mg 49%
Iron 22.2mg 140%
Calcium 141.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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