Dila's Chicken-Stuffed Peppers |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers. Ingredients:
1 bunch cilantro, chopped |
2 cooked skinless, boneless chicken breast halves, diced |
1/4 cup mayonnaise |
1 cup shredded mozzarella cheese, divided |
4 red bell peppers, halved and seeded |
1/2 cup sour cream, divided |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
3. Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.
|
|