Directions:
- Combine all ingredients except shrimp and stir with whisk. Brush one side of shrimp with mixture; grill for 12 minutes, turn shrimp, brush with glaze, cook 2 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.85 Kcal (2382 kJ) | ||
| Calories from fat | 294.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.78g | 50% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2072.42mg | 86% | |
| Potassium | 182.17mg | 4% | |
| Total Carbs | 58.35g | 19% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 2mg | 11% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.74 Kcal (1142 kJ) | ||
| Calories from fat | 141.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 50% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 33% | |
| Sodium | 993.63mg | 86% | |
| Potassium | 87.34mg | 4% | |
| Total Carbs | 27.98g | 19% | |
| Sugars | 4.41g | 37% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 6.78g | 28% | |
| Vitamin C | 3.2mg | 11% | |
| Iron | 0.9mg | 11% | |
| Calcium | 28.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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