Directions:
- Generously spread the dijon mustard over inside of pie crust.
- Pour in the bag of cheese.
- Arrange the tomatoes on top of cheese in a circular pattern.
- Sprinkle with the seasonings.
- Bake at 350 for 35-45 minutes.
- The outside of the crust should be brown.
- Let stand 10 minutes!
- Hint.
- Slice through the tomatoes before baking in the number of slices you would like for the pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.92 Kcal (494 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Sodium | 118.05mg | 5% | |
| Potassium | 69.41mg | 1% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 248.25 Kcal (1039 kJ) | ||
| Calories from fat | 142.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 12% | |
|---|---|---|---|
| Sodium | 248.52mg | 5% | |
| Potassium | 146.13mg | 1% | |
| Total Carbs | 23.4g | 4% | |
| Sugars | 1.47g | 3% | |
| Dietary Fiber | 2.02g | 4% | |
| Protein | 3.55g | 3% | |
| Vitamin C | 6.9mg | 5% | |
| Iron | 1.5mg | 4% | |
| Calcium | 9.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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