Different Pecan Pie Recipe

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Different Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees In a large bowl stir together corn syrup and pudding mix.
  2. Gradually add condensed milk and pecans.
  3. Pour into pie shell.
  4. Bake 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1168.34 Kcal (4892 kJ)
Calories from fat 468.49 Kcal
% Daily Value*
Total Fat 52.05g 80%
Cholesterol 44.71mg 15%
Sodium 590.63mg 25%
Potassium 585.9mg 12%
Total Carbs 174.17g 58%
Sugars 69.19g 277%
Dietary Fiber 5.35g 21%
Protein 12.63g 25%
Vitamin C 3.7mg 6%
Iron 6.3mg 35%
Calcium 197.4mg 20%
Amount Per 100 g
Calories 327.4 Kcal (1371 kJ)
Calories from fat 131.28 Kcal
% Daily Value*
Total Fat 14.59g 80%
Cholesterol 12.53mg 15%
Sodium 165.51mg 25%
Potassium 164.18mg 12%
Total Carbs 48.81g 58%
Sugars 19.39g 277%
Dietary Fiber 1.5g 21%
Protein 3.54g 25%
Vitamin C 1mg 6%
Iron 1.8mg 35%
Calcium 55.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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