Directions:
- Peel and cube potatoes.
- Cook until soft enough to mash.
- Drain potatoes.
- Pour into mixing bowl.
- Add heavy cream and butter
- Whip until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9214.79 Kcal (38580 kJ) | ||
| Calories from fat | 6697.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 744.2g | 1145% | |
|---|---|---|---|
| Cholesterol | 14250.39mg | 4750% | |
| Sodium | 31.51mg | 1% | |
| Potassium | 803.88mg | 17% | |
| Total Carbs | 166.72g | 56% | |
| Sugars | 77.63g | 311% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 675.27g | 1351% | |
| Vitamin C | 18.9mg | 31% | |
| Vitamin A | 37.5mg | 1251% | |
| Iron | 5917.1mg | 32873% | |
| Calcium | 9167.3mg | 917% | |
| Amount Per 100 g | |||
| Calories | 3480.59 Kcal (14573 kJ) | ||
| Calories from fat | 2529.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 281.1g | 1145% | |
|---|---|---|---|
| Cholesterol | 5382.62mg | 4750% | |
| Sodium | 11.9mg | 1% | |
| Potassium | 303.64mg | 17% | |
| Total Carbs | 62.97g | 56% | |
| Sugars | 29.32g | 311% | |
| Dietary Fiber | 1.55g | 16% | |
| Protein | 255.06g | 1351% | |
| Vitamin C | 7.1mg | 31% | |
| Vitamin A | 14.2mg | 1251% | |
| Iron | 2235mg | 32873% | |
| Calcium | 3462.7mg | 917% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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