Directions:
- Cook green beans according to package directions.
- Drain and add mushrooms and keep warm.
- Combine butter, rosemary and basil and spoon over beans and toss.
- Sprinkle with almonds before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.42 Kcal (609 kJ) | ||
| Calories from fat | 110.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 6.95mg | 0% | |
| Potassium | 296.28mg | 6% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.33 Kcal (537 kJ) | ||
| Calories from fat | 97.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 19% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 8% | |
| Sodium | 6.13mg | 0% | |
| Potassium | 261.48mg | 6% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 2.55g | 12% | |
| Dietary Fiber | 2.86g | 13% | |
| Protein | 3.05g | 7% | |
| Vitamin C | 7.9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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