Diane's Sugared Peanuts (Paula Deen) Recipe

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Diane's Sugared Peanuts (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F. In a medium size pot over medium heat, combine the sugar and water and dissolve. Add the peanuts and continue cooking, stirring frequently until peanuts are completely sugar coated and the sugar is crystallized and there is no syrup left. Pour mixture onto an ungreased cookie sheet, spreading and separating the peanuts as much as possible. Bake until the peanuts are golden, about 12 to 15 minutes, stirring at 5 minute intervals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.22 Kcal (4443 kJ)
Calories from fat 643.86 Kcal
% Daily Value*
Total Fat 71.54g 110%
Sodium 28.67mg 1%
Potassium 1030.5mg 22%
Total Carbs 83.36g 28%
Sugars 64.64g 259%
Dietary Fiber 13.14g 53%
Protein 37.96g 76%
Iron 7.3mg 41%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 400.08 Kcal (1675 kJ)
Calories from fat 242.74 Kcal
% Daily Value*
Total Fat 26.97g 110%
Sodium 10.81mg 1%
Potassium 388.5mg 22%
Total Carbs 31.43g 28%
Sugars 24.37g 259%
Dietary Fiber 4.95g 53%
Protein 14.31g 76%
Iron 2.8mg 41%
Calcium 53.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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