Diana's Lemonade Recipe

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Diana's Lemonade
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Ingredients
2
Count
Nutrition
86
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Wash the lemons and pat dry.
  2. Slice 1 lemon into thin slices for garnish.
  3. Cut the remaining lemons into halves.
  4. Squeeze out their juice with a juicer into a large pitcher.
  5. Stir in 6 Tablespoons of sugar.
  6. Pour in enough cold water to equal 16 oz or 4 8oz glasses.
  7. Garish with lemon slices.
  8. The basic recipe 1 Lemon + 3 T Sugar + Ice cold water = 2 Glass of Wonderful Lemonade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.81 Kcal (359 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.06mg 0%
Potassium 60.41mg 1%
Total Carbs 22.83g 8%
Sugars 20.22g 81%
Dietary Fiber 1.31g 5%
Protein 0.44g 1%
Vitamin C 23.1mg 38%
Iron 0.4mg 2%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 137.48 Kcal (576 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.7mg 0%
Potassium 96.79mg 1%
Total Carbs 36.58g 8%
Sugars 32.39g 81%
Dietary Fiber 2.09g 5%
Protein 0.7g 1%
Vitamin C 36.9mg 38%
Iron 0.7mg 2%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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