Directions:
- Peel lemons with (just zest) with veg. peeler.
- Eemove pith (white part).
- Alice lemons very thin.
- In 6-8 qt bowl place lemon peel lemon slices and sugar (minus 5 tsps).
- Pour water over and stir let cool to tepid.
- Stir in yeast.
- Let stand 12 hrs uncovered.
- Add 3 raisins and 1 tsp sugar to each bottle.
- Strain into bottle (5 qts bottles) with lids or corks and seal.
- Let stand at room temp for 1-2 days until raisins float.
- Chill till ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.16 Kcal (620 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 21.55mg | 1% | |
| Potassium | 52.27mg | 1% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 37.07g | 148% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 17.53 Kcal (73 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.55mg | 1% | |
| Potassium | 6.18mg | 1% | |
| Total Carbs | 4.55g | 13% | |
| Sugars | 4.39g | 148% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 1.2mg | 17% | |
| Calcium | 11.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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