Directions:
- Place the lemon rind in a large saucepan with the sugar and water.
- Dissolve the sugar slowly, then bring to the boil and boil for 10 minutes.
- Remove the saucepan from the heat and allow the syrup to cool completely.
- Add the strained lemon juice, mix and pour into a suitable container.
- Cover and place in the freezer until the mixture is thick and slushy.
- Beat the egg white until stiff and fold into the mixture. Return the mixture to the freezer and freeze until stiff.
- Remove the sorbet from the freezer 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.63 Kcal (815 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.58mg | 1% | |
| Potassium | 114.37mg | 2% | |
| Total Carbs | 50.36g | 17% | |
| Sugars | 46.01g | 184% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 70.9 Kcal (297 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.77mg | 1% | |
| Potassium | 41.67mg | 2% | |
| Total Carbs | 18.35g | 17% | |
| Sugars | 16.76g | 184% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 0.59g | 3% | |
| Vitamin C | 14mg | 64% | |
| Iron | 0.3mg | 4% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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