Directions:
- From the lemon remove the zest & chop the zest fine, then squeeze juice from the lemon.
- In a small saucepan, heat sugar, half-and-half & zest until sugar is melted, but DO NOT BOIL. Set aside to cool.
- When sugar mixture is cool, add lemon juice & pineapple AND the pineapple juice.
- Freeze only until it is frozen an inch or so out from the edge.
- Spoon the partially frozen mixture into a mixing bowl & beat with electric mixer, before folding in whipping cream & mixing well.
- Spoon the sherbet back into the freezer trays & partially freeze again, then beat again & refreeze before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.74 Kcal (1774 kJ) | ||
| Calories from fat | 238.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 41% | |
|---|---|---|---|
| Cholesterol | 88.96mg | 30% | |
| Sodium | 56.44mg | 2% | |
| Potassium | 184.36mg | 4% | |
| Total Carbs | 46.28g | 15% | |
| Sugars | 40.57g | 162% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 219.39 Kcal (919 kJ) | ||
| Calories from fat | 123.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 41% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 30% | |
| Sodium | 29.22mg | 2% | |
| Potassium | 95.45mg | 4% | |
| Total Carbs | 23.96g | 15% | |
| Sugars | 21.01g | 162% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 2.04g | 8% | |
| Vitamin C | 2.5mg | 8% | |
| Calcium | 70.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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