Spanish Coffee Recipe

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Spanish Coffee
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Ingredients
7
Count
Nutrition
334
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 lemon wedge
  • 3/4 oz brandy
  • 1/2 oz tia maria
  • whipped cream (optional)

Directions:

  1. Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar.
  2. Warm cointreau, pour into glass& ignite.
  3. Add brandy, coffee& tia maria.
  4. Top with dollop whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.35 Kcal (1400 kJ)
Calories from fat 67.23 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 23.27mg 8%
Sodium 65.73mg 3%
Potassium 91.34mg 2%
Total Carbs 43.18g 14%
Sugars 36.84g 147%
Dietary Fiber 0.56g 2%
Protein 1.94g 4%
Vitamin C 3.9mg 6%
Iron 0.1mg 0%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 148.48 Kcal (622 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 11%
Cholesterol 10.33mg 8%
Sodium 29.19mg 3%
Potassium 40.56mg 2%
Total Carbs 19.17g 14%
Sugars 16.36g 147%
Dietary Fiber 0.25g 2%
Protein 0.86g 4%
Vitamin C 1.7mg 6%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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