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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This pie not only looks beautiful but is very delicious. My non-diabetic family wants me to make it every day. Came from diabetic- ... I love strawberry pie and was looking for a recipe I could use. Be sure to use the directions in this recipe and not those on the jello box. And fresh strawberries work a lot better then frozen. Diabetic Exchange: 1 1/2 carb (1 starch, 1/2 fruit) 1 fat Ingredients:
1 1/2 cups boiling water |
1 (5/8 ounce) package sugar-free strawberry gelatin (or 2 .3 ounce packages) |
3 cups sliced fresh strawberries |
2 cups plain nonfat yogurt |
1 deep dish graham cracker pie crust (10-inch) |
8 whole strawberries |
Directions:
1. Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set- about 10- 20 minutes.
2. Stir in strawberries Chill another 10 minutes.
3. Fold in yogurt.
4. Pour mixture into graham cracker crust Chill till firm- at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.
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