Directions:
- Mix splenda, sugar, butter, molasses & oil together in a medium bowl
- Mix on medium speed til creamy
- Scrap sides of the bowl
- Add egg & mix well
- Add remaining ingredients and mix til blended
- Divide dough in half
- Roll into logs approx 1-1/2 inches wide & 14 inches long
- Cover with plastic wrap & refrigerate for 3 hours or freeze for 1-1/2 hours or til firm
- Preheat oven to 350 degrees.
- Lightly oil cookie sheets
- Slice cookies approx 1/4 inch thick
- Place on prepared sheets
- Bake 10-12 mins or til bottoms are lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.99 Kcal (603 kJ) | ||
| Calories from fat | 45.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 8% | |
| Sodium | 152.53mg | 6% | |
| Potassium | 130.49mg | 3% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.21 Kcal (1697 kJ) | ||
| Calories from fat | 128.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 8% | |
|---|---|---|---|
| Cholesterol | 70.51mg | 8% | |
| Sodium | 429.22mg | 6% | |
| Potassium | 367.21mg | 3% | |
| Total Carbs | 58.01g | 7% | |
| Sugars | 13.63g | 19% | |
| Dietary Fiber | 2.15g | 3% | |
| Protein | 10.56g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 78mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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