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Devils Food Cake With Peanut Butter Frosting Recipe

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Devils Food Cake With Peanut Butter Frosting
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Ingredients
20
Count
Nutrition
1384
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Position a rack in the center of your oven. Preheat the oven to 350. Butter and flour two 9×2-inch round cake pans, Line each pan with a 9-inch round of parchment paper.
  2. To Make the Cake
  3. 1. In the top of a double boiler set over simmering, not boiling, water, melt the chocolate, stirring occasionally. When the chocolate is completely melted, whicsk in the vegetableoil until smooth. Remove from the heat, but keep warm over the hot water.
  4. 2. In the bowl, of an electric mixer fitted with the paddle attachment, combine the sugar, flour, cocoa powder, baking soda, and salt, and mix well.
  5. 3. In a separate bowl, whisk together the sour cream and eggs until smooth.
  6. 4. Add the egg mixture to the flour mixture, and mix until combined. Be sure to scrape down the sides of the bowl. Add the melted chocolate mixture and mix until combined. add the hot coffee (or water) in a stream, and mix until combined. (Again, scrape down the sides and bottom of the bowl.) The batter will be loose.
  7. 5. Divide the batter evenly between the prepared cake pans. Bake for 35 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. Remove to a wire rack to cool in the pans for 25 minutes before turning out the layers onto the rack. Cool completely before finishing.
  8. The baked layers may be stored tightly wrapped in plastic wrap at room temperature for 2 days. For longer storage, wrap tightly in plastic wrap and refrigerate for up to 5 days, or freeze wrapped in plastic wrap and them aluminum foil for up to 2 weeks. Do not unwrap before thawing.
  9. To Make the Frosting
  10. 1. In the bowl of an electric mixer fitted with the paddle attachment, combine the confectioner’s sugar, butter, vanilla, and milk, and beat until light and fluffy, 2 to 3 minutes.
  11. 2. Add the peanut butter and mix until combined. Use the frosting immediately, if possible. It may be stored in an airtight container at room temperature overnight, or in the refrigerator for up to 4 days. Let the frosting come to room temperature and briefly rebeat it in the mixer before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1383.54 Kcal (5793 kJ)
Calories from fat 827.88 Kcal
% Daily Value*
Total Fat 91.99g 142%
Cholesterol 259.42mg 86%
Sodium 474.61mg 20%
Potassium 611.29mg 13%
Total Carbs 140.09g 47%
Sugars 103.03g 412%
Dietary Fiber 6.76g 27%
Protein 14.7g 29%
Vitamin C 2.2mg 4%
Vitamin A 0.9mg 28%
Iron 2.1mg 12%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 384.05 Kcal (1608 kJ)
Calories from fat 229.81 Kcal
% Daily Value*
Total Fat 25.53g 142%
Cholesterol 72.01mg 86%
Sodium 131.74mg 20%
Potassium 169.68mg 13%
Total Carbs 38.89g 47%
Sugars 28.6g 412%
Dietary Fiber 1.88g 27%
Protein 4.08g 29%
Vitamin C 0.6mg 4%
Vitamin A 0.2mg 28%
Iron 0.6mg 12%
Calcium 29.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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