Directions:
- Preheat oven to 350°.
- Coat an 8-inch square pan with cooking spray, and dust the pan with 2 teaspoons flour.
- Place butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until butter melts. Add cocoa, stirring well with a whisk. Add brown sugar, stirring well until mixture pulls away from sides of bowl. Add eggs, 1 at a time, stirring with a whisk until smooth. Stir in baking soda, vanilla, and salt. Lightly spoon 3/4 cup flour into dry measuring cups; level with a knife. Gradually add flour to bowl, stirring just until blended (do not overstir). Combine hot water and espresso. Add to flour mixture, stirring just until blended.
- Pour batter into prepared pan. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Sprinkle with powdered sugar. Cut into squares; serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.93 Kcal (1000 kJ) | ||
| Calories from fat | 83.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 19% | |
| Sodium | 183.69mg | 8% | |
| Potassium | 234.41mg | 5% | |
| Total Carbs | 38.16g | 13% | |
| Sugars | 25.72g | 103% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 3.7g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 304.76 Kcal (1276 kJ) | ||
| Calories from fat | 105.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 14% | |
|---|---|---|---|
| Cholesterol | 74.36mg | 19% | |
| Sodium | 234.31mg | 8% | |
| Potassium | 299mg | 5% | |
| Total Carbs | 48.67g | 13% | |
| Sugars | 32.81g | 103% | |
| Dietary Fiber | 2.25g | 7% | |
| Protein | 4.72g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 7% | |
| Calcium | 48.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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