Directions:
- Reserve 14 egg yolks; cut lobster meat into small half inch chunks; blend all ingredients into a food processor or blender until slightly smooth, fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.21 Kcal (3652 kJ) | ||
| Calories from fat | 530.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.9g | 91% | |
|---|---|---|---|
| Cholesterol | 1252.54mg | 418% | |
| Sodium | 1896.78mg | 79% | |
| Potassium | 925.94mg | 20% | |
| Total Carbs | 3.16g | 1% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 82.77g | 166% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 380.4mg | 38% | |
| Amount Per 100 g | |||
| Calories | 149.3 Kcal (625 kJ) | ||
| Calories from fat | 90.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 91% | |
|---|---|---|---|
| Cholesterol | 214.4mg | 418% | |
| Sodium | 324.68mg | 79% | |
| Potassium | 158.5mg | 20% | |
| Total Carbs | 0.54g | 1% | |
| Sugars | 0.57g | 13% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.17g | 166% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.4mg | 13% | |
| Calcium | 65.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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