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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Ingredients:
1 1/4 lbs lobsters |
18 large eggs |
1/4 teaspoon garlic, minced |
1/2 tablespoon horseradish, fresh |
1/2 tablespoon prepared brown mustard |
1/2 tablespoon lemon juice |
1 teaspoon dill weed |
1/4 teaspoon hot sauce |
3/4 cup mayonnaise |
fresh ground pepper |
Directions:
1. Steam lobster, separate tail, leg and claw meat.
2. Cut lobster meat into small half inch chunks.
3. Hard-boil eggs.
4. Cut eggs in half, reserve 14 egg yolks.
5. Blend all ingredients into a food processor or blender until slightly smooth.
6. Fill egg halves using a cake decorator bag; sprinkle with red or black pepper and garnish with slivered black olives.
7. Refrigerate until ready to use.
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