Deviled Ham and Pecan Tea Sandwiches |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 32 |
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Ingredients:
1/2 pound cooked ham, cut into 1-inch pieces |
1/2 medium onion, quartered |
3 large sweet gherkins |
1/2 cup pecans,toasted and cooled |
2 tablespoons dijon mustard |
1 teaspoon tabasco sauce |
1/4 cup mayonnaise |
16 slices firm white sandwich bread |
garnish: chopped parsley and pecans |
Directions:
1. Pulse all ingredients except bread in a food processor until finely chopped and combined well.
2. Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
3. Cooks' note: Sandwiches can be chilled, covered with dampened paper towels, then plastic wrap, 3 hours.
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