Directions:
- In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves.
- Transfer the filled eggs to a platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.9 Kcal (904 kJ) | ||
| Calories from fat | 140.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 291.8mg | 97% | |
| Sodium | 170.35mg | 7% | |
| Potassium | 138.12mg | 3% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 16.39g | 33% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 159.91 Kcal (670 kJ) | ||
| Calories from fat | 103.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 24% | |
|---|---|---|---|
| Cholesterol | 216.12mg | 97% | |
| Sodium | 126.17mg | 7% | |
| Potassium | 102.3mg | 3% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 12.14g | 33% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 42.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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