Directions:
- Cut each egg in half lengthwise. Transfer hard-boiled egg yolks to a mixing bowl. Melt butter in a saute pan, and gently cook apples and shallots until tender. Remove from heat and add parsley to apple mixture and let cool. Mix yolks with mayonnaise and mustard, and season with salt and pepper, to taste. Spoon apple mixture into empty hard boiled egg whites. Spoon egg mixture on top of apple. Garnish with lemon-thyme or fresh mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.98 Kcal (310 kJ) | ||
| Calories from fat | 49.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 97.79mg | 33% | |
| Sodium | 55.14mg | 2% | |
| Potassium | 56.54mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 201.2 Kcal (842 kJ) | ||
| Calories from fat | 134.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 8% | |
|---|---|---|---|
| Cholesterol | 265.95mg | 33% | |
| Sodium | 149.95mg | 2% | |
| Potassium | 153.77mg | 1% | |
| Total Carbs | 4.58g | 1% | |
| Sugars | 2.58g | 4% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 9.74g | 7% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.9mg | 2% | |
| Calcium | 43.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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