Deviled Eggs - Bacon and Cheese With a Kick |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Deviled eggs with a twist - bacon, cheese and a splash of Tabasco sauce. Ingredients:
1 dozen hard-boiled egg |
4 tablespoons mayonnaise |
1 teaspoon brown mustard |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon tabasco sauce |
3 tablespoons shredded cheddar cheese |
2 tablespoons crumbled bacon |
salt |
pepper |
paprika |
Directions:
1. Peel the eggs and cut in half.
2. Place all of the yokes into a bowl and mash with a fork.
3. Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
4. Add the cheese and bacon; mix lightly until just combined.
5. Taste the filling and adjust the salt and pepper.
6. Fill the egg halves with the filling.
7. Sprinkle with paprika as garnish.
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