Deviled Eggs Appetizer (((Ukranian Style))) Recipe

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Deviled Eggs Appetizer (((Ukranian Style)))
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Ingredients:

  • 6 eggs
  • 1/8 cup finely chopped onions or 1/8 cup shallot
  • 1/2 tsp vinegar
  • 1 tbsp butter
  • salt and pepper

Directions:

  1. In a small skillet or frying pan saute the chicken livers and the finely chopped onion or shallot in butter.
  2. When the livers are done, transfer the livers and onion to a medium size bowl and set aside.
  3. While the livers and onion are cooking, place the 6 eggs in a saucepot and cover the eggs with water.
  4. Bring to a boil and cook the at a slightly rolling boil for 6 minutes.
  5. Run the hard boiled eggs under cold water to help cool them.
  6. Peel the eggs.
  7. With a sharp knife, slice the eggs in half, lengthwise, and with a teaspoon, remove the yolks, placing the yolks in with the livers and onion.
  8. Also, in with the livers and onion, add the vinegar.
  9. With a fork, mash the mixture very well.
  10. Check the seasoning to see if you need more salt and pepper.
  11. Fill the egg white halves with the mixture.
  12. You can either serve them immediately, or you can cover them with plastic wrap and place them into the refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.68 Kcal (170 kJ)
Calories from fat 28.43 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 84.38mg 28%
Sodium 31.44mg 1%
Potassium 33.18mg 1%
Total Carbs 0.38g 0%
Sugars 0.07g 0%
Dietary Fiber 0.03g 0%
Protein 2.89g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 13mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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