Deviled Eggs Recipe

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Deviled Eggs
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Ingredients:

  • 1/4 cup mayonnaise
  • 1/4 tsp salt
  • 1/4 tsp paprika

Directions:

  1. Hard boil eggs.
  2. To hard boil eggs, cover with cold, salted water, bring to a boil. Remove from heat, let stand covered for 15-18 minutes. Peel immediately
  3. Slice eggs in half lengthwise and carefully remove yolks.
  4. Beat together yolks, mayo, mustard, salt and pepper.
  5. Spoon mixture back into egg whites, sprinkle light with paprika.
  6. For “Crab Eggs”, sprinkle lightly with Old Bay.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.36 Kcal (550 kJ)
Calories from fat 103.19 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 168.09mg 56%
Sodium 255.16mg 11%
Potassium 67.06mg 1%
Total Carbs 1.19g 0%
Sugars 0.29g 1%
Dietary Fiber 0.11g 0%
Protein 6.28g 13%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 237.18 Kcal (993 kJ)
Calories from fat 186.31 Kcal
% Daily Value*
Total Fat 20.7g 18%
Cholesterol 303.49mg 56%
Sodium 460.71mg 11%
Potassium 121.08mg 1%
Total Carbs 2.16g 0%
Sugars 0.53g 1%
Dietary Fiber 0.2g 0%
Protein 11.34g 13%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.8mg 5%
Calcium 49.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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