Directions:
- Fill a pot with water and set the temp to high. Add desired amount of eggs making sure the water covers the entire egg. Bring it to a boil. DON”T CONTINUE TO BOIL. Once it begins, remove it from the heat and put a lid on it. Set your timer for 15 minutes.
- Ding! Pour the hot water off and immediately fill your pot with cold water. Add as much ice as you can to this water. If it melts in a few minutes, add more. The water should be icy cold when you put your hand in it. If not, continue adding ice.
- After about 10-15 minutes (no set time), pour NEARLY all of the water off reserving about an inch.
- Put the lid on and now it’s time to play bumper cars. You heard me, shake those babies bumping them together back and forth. You’ll look ridiculous, but I promise it’s worth the goofy look so you’re not peeling each one under cold running water. Just continue to shake, shake, shake for about a minute and voila! When you remove the lid nearly all of your shell has fallen off the egg and they EASILY peel off without peeling the egg off.
- Split eggs. Remove yolks to a rimmed bowl or plate. Crush yolks with a fork. Add all other ingredients and mix well. Add milk to desired consistency. Add yolk mixture back to whites of eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1694.29 Kcal (7094 kJ) | ||
| Calories from fat | 1339.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.81g | 229% | |
|---|---|---|---|
| Cholesterol | 2284.2mg | 761% | |
| Sodium | 2083.01mg | 87% | |
| Potassium | 846.55mg | 18% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 9.16g | 37% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 79.78g | 160% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 6.4mg | 35% | |
| Calcium | 321.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 228.92 Kcal (958 kJ) | ||
| Calories from fat | 180.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 229% | |
|---|---|---|---|
| Cholesterol | 308.63mg | 761% | |
| Sodium | 281.44mg | 87% | |
| Potassium | 114.38mg | 18% | |
| Total Carbs | 1.37g | 3% | |
| Sugars | 1.24g | 37% | |
| Dietary Fiber | 0.12g | 4% | |
| Protein | 10.78g | 160% | |
| Vitamin C | 0.5mg | 6% | |
| Iron | 0.9mg | 35% | |
| Calcium | 43.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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