Deviled Eggs Recipe

Posted by
Rate It!
Deviled Eggs
Add your photo!
Ingredients
7
Count
Nutrition
2
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 doz eggs
  • 1/2 cp mayonase
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp rice vinegar
  • 1 tbsp cream style horse raddish

Directions:

  1. Place eggs in large kettle of cold water. Slowly bring to a hard boil
  2. Turn off heat and allow eggs to cool in water
  3. Peel eggs and cut in half removing the yolks place whites on plate
  4. Mash egg yolks
  5. Add mayo, relish, vinegar, and horse raddish
  6. Mix well and add salt and pepper to taste. My measurements are approximate on the salt and pepper. My method of cooking the eggs prevents them from turning green. Every one tells me these are the best deviled eggs they have ever had.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.17 Kcal (9 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 128.48mg 5%
Potassium 1.16mg 0%
Total Carbs 0.58g 0%
Sugars 0.44g 2%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 64.97 Kcal (272 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 3849.59mg 5%
Potassium 34.85mg 0%
Total Carbs 17.28g 0%
Sugars 13.05g 2%
Dietary Fiber 0.88g 0%
Protein 0.17g 0%
Vitamin C 0.4mg 0%
Iron 0.6mg 0%
Calcium 11.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top