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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious! Ingredients:
1 cup mayonnaise |
2 tablespoons each finely chopped celery, green pepper and onion |
2 to 3 teaspoons lemon juice |
1 teaspoon ground mustard |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/8 teaspoon lemon-pepper seasoning |
1/8 to 1/4 teaspoon hot pepper sauce |
1-1/2 cups crabmeat, drained, flaked and cartilage removed |
assorted fresh vegetables or assorted crackers |
Directions:
1. In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers. Yield: about 2 cups.
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