Deviled Crab Boules with Beurre Blanc Recipe

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Ingredients:

Serving

2 kaiser rolls (3 oz)
1/4 cup finely chopped green onion, divided
1/4 cup dry white wine
2 cloves garlic , smashed
2 tbsp light mayonnaise
1 tbsp stone ground mustard
1/8 tsp ground red pepper
1/8 tsp paprika
1/2 lb lump crabmeat, shell pieces removed
1/3 cup reduced-sodium fat-free chicken broth, divided
1/4 cup finely chopped shallot
1/4 cup dry white wine
2 tbsp white wine vinegar
1 bay leaf
1 tsp cornstarch
1 tbsp butter
1/2 tsp lemon juice
1/8 tsp black pepper
julienne cut green onion (optional)

Directions:

Preheat oven to 375f degrees.
To prepare boules, hollow out each roll, leaving about a 1/4 inch thick shell, reserve torn bread for another use.
Place bread shells on baking sheet.
Bake at 375f degrees for 5 minutes, remove from oven,set aside.
To prepare deviled crab, combine 2 tablespoons chopped green onions, 1/4 cup wine, and garlic in a small saucepan, bring to a boil.
Reduce heat, stir in mayonnaise, mustard, red pepper, and paprika.
Add 2 tablespoon chopped green onion and crab, toss gently to combine.
Spoon crab mixture evenly into bread shells.
Bake at 375f degrees for 15 minutes or until thoroughly heated.
To prepare beurre blanc, combine 2 tablespoons broth, shallots, 1/4 cup wine, vinegar, and bay leaf in a small caucepan, pring to a boil.
Reduce heat and simmer until reduced to 1/4 cup (about 3 minutes).
Drain through a fine sieve into a bowl, reserving liquid, discard solids.
Return wine mixture to pan.
Combine remaining broth and cornstarch, stirring well with a whisk; stir into wine mixture.
Bring to a boil, cook 1 minute, stirring constantly.
Remove from heat; add butter, stirring until butter melts.
Stir in juice and black pepper.
Serve beurre blanc immediately over warm boules.
Garnish with julienne cut green onions, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.65 Kcal (1874 kJ)
Calories from fat	131.43 Kcal
		% Daily Value*
Total Fat	14.6g	22%
Cholesterol	17.67mg	6%
Sodium	517.5mg	22%
Potassium	200.25mg	4%
Total Carbs	37.03g	12%
Sugars	5.67g	23%
Dietary Fiber	1.81g	7%
Protein	28.3g	57%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	76.2mg	8%

Amount Per 100 g
Calories	134.34 Kcal (562 kJ)
Calories from fat	39.44 Kcal
		% Daily Value*
Total Fat	4.38g	22%
Cholesterol	5.3mg	6%
Sodium	155.3mg	22%
Potassium	60.09mg	4%
Total Carbs	11.11g	12%
Sugars	1.7g	23%
Dietary Fiber	0.54g	7%
Protein	8.49g	57%
Vitamin C	1.4mg	8%
Iron	0.5mg	9%
Calcium	22.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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