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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Try this delicious bbq corn recipe (from India). It's a little different but delicious! Ingredients:
8 corn on the cob, husked |
1/2 cup melted butter |
salt |
1/2 teaspoon cayenne pepper |
lime juice |
Directions:
1. Boil the corn until it's almost cooked.
2. Then mix the butter and salt in a bowl.
3. Coat the corn in the butter mixture.
4. Wrap in foil and bake or grill for about 5 minutes.
5. Then unwrap, brush coat the corn with lime juice, sprinkle the paprika on top and grill without foil wrap for a few min until the kernels start to turn a golden colour.
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