Directions:
- Heat the Olive Oil
- Add - Tomato, Onion, Garlic, Pepper, Chicken & Paprika
- Heat gently for 10 mins, stirring occasionally.
- Add the rice, cook for a few minutes until the grains are well coated
- Add the stock, peas and saffron - bring to the boil
- Reduce heat and simmer for 20 mins, stirring occasionally until almost all the stock is absorbed.
- Serve and enjoy!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.87 Kcal (2218 kJ) | ||
| Calories from fat | 259.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 46.49mg | 15% | |
| Sodium | 620.99mg | 26% | |
| Potassium | 436.38mg | 9% | |
| Total Carbs | 42.71g | 14% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 25.3g | 51% | |
| Vitamin C | 53.8mg | 90% | |
| Iron | 1.9mg | 10% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.06 Kcal (599 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 44% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 15% | |
| Sodium | 167.66mg | 26% | |
| Potassium | 117.82mg | 9% | |
| Total Carbs | 11.53g | 14% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 1.12g | 17% | |
| Protein | 6.83g | 51% | |
| Vitamin C | 14.5mg | 90% | |
| Iron | 0.5mg | 10% | |
| Calcium | 10mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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