Directions:
- Set oven to 350 degrees F.
- Grease a 9 x 9-inch glass baking pan.
- In a bowl cream the butter with egg and vanilla until light and fluffy.
- Place the buttermilk into a bowl.
- In a small cup or bowl dissolve the baking soda in warm water and stir into the buttermilk.
- In another bowl sift the flour with baking powder, salt and orange zest; add into creamed mixture alternately with the buttermilk mixture; stir until blended.
- Mix in the nuts and raisins.
- Transfer to prepared baking pan.
- Bake for about 40-45 minutes or until the cake tests done.
- For the glaze; in a bowl mix orange juice with 1/2 cup sugar and pour over the hot cake while still in the pan to form a glaze.
- Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.06 Kcal (1805 kJ) | ||
| Calories from fat | 153.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 26% | |
|---|---|---|---|
| Cholesterol | 50.78mg | 17% | |
| Sodium | 308.85mg | 13% | |
| Potassium | 416.13mg | 9% | |
| Total Carbs | 65.36g | 22% | |
| Sugars | 39.54g | 158% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 270.33 Kcal (1132 kJ) | ||
| Calories from fat | 96.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 26% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 17% | |
| Sodium | 193.68mg | 13% | |
| Potassium | 260.96mg | 9% | |
| Total Carbs | 40.99g | 22% | |
| Sugars | 24.8g | 158% | |
| Dietary Fiber | 2.43g | 16% | |
| Protein | 4.62g | 15% | |
| Vitamin C | 9.8mg | 26% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 62.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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