Directions:
- In a large bowl, combine the first five ingredients. Stir in ham and potatoes. Spread into a greased 13-in. x 9-in. baking dish.
- For topping, combine butter and cornflakes until crumbly. Sprinkle over top of ham mixture.
- Bake, uncovered, at 350° for 1 hour or until potatoes are tender. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.75 Kcal (870 kJ) | ||
| Calories from fat | 118.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 30.31mg | 10% | |
| Sodium | 121.29mg | 5% | |
| Potassium | 39.82mg | 1% | |
| Total Carbs | 19.83g | 7% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.1mg | 39% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.68 Kcal (844 kJ) | ||
| Calories from fat | 114.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 117.75mg | 5% | |
| Potassium | 38.66mg | 1% | |
| Total Carbs | 19.25g | 7% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.9mg | 39% | |
| Calcium | 50.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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