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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
9 (2 3/4-inch) frozen biscuits |
2 tablespoons butter or margarine |
1/2 medium-size sweet onion, chopped |
6 large eggs |
1/4 cup whipping cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup (4 ounces) shredded sharp cheddar cheese |
6 bacon slices, cooked and crumbled |
Directions:
1. Bake biscuits according to package directions; set aside.
2. Place butter and onion in a lightly greased 9-inch square pan.
3. Bake at 425° for 7 to 8 minutes.
4. Whisk together eggs and next 3 ingredients. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.
5. Bake for 12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares. Serve in biscuits.
6. NOTE: Recipe may be doubled and baked in a 15X10 inch jellyroll pan. Deluxe Omelet Buscuits may be made ahead and frozen. To reheat, wrap individual frozen omelet biscuits in a paper towel, and microwave at Medium (50% power) 3 1/2 to 4 minute. Or wrap in aluminum foil, and bake at 350' for 20 to 25 minutes.
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