Directions:
- Cook macaroni according to package directions and drain well.
- Place macaroni, cheddar cheese, cottage cheese, ham, onion, salt, pepper, sour cream and egg in a large bowl; stir gently to combine. Spoon into a lightly greased 2 quart casserole dish.
- Combine soft breadcrumbs, melted butter, and paprika in a small bowl, stirring well.
- Sprinkle breadcrumb mixture diagonally across top of casserole, forming stripes.
- Bake uncovered, at 350 degrees for 30 to 40 minutes or until topping is golden. Garnish with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.8 Kcal (1590 kJ) | ||
| Calories from fat | 195.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 103.1mg | 34% | |
| Sodium | 1032.53mg | 43% | |
| Potassium | 218.93mg | 5% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 27.05g | 54% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 361.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 176.94 Kcal (741 kJ) | ||
| Calories from fat | 91.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 33% | |
|---|---|---|---|
| Cholesterol | 48.03mg | 34% | |
| Sodium | 481.03mg | 43% | |
| Potassium | 102mg | 5% | |
| Total Carbs | 7.86g | 6% | |
| Sugars | 1.69g | 14% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 12.6g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 168.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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