Directions:
- Cream shortening in a large mixing bowl; gradually add 1 cup sugar, beating well. Add 1 egg and egg yolk to creamed mixture; beat well. Add vanilla, and stir well.
- Combine flour, baking powder, and salt in a small mixing bowl; add to creamed mixture, stirring until smooth. Press mixture evenly into a greased 13- x 9- x 2-inch baking pan, and set aside.
- Beat egg white (at room temperature) until foamy; gradually add brown sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in chocolate morsels and pecans. Spread evenly over mixture in pan. Bake at 375° for 25 minutes; cool completely, and cut into 3- x 1-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4327.02 Kcal (18116 kJ) | ||
| Calories from fat | 2123.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.89g | 363% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1373.9mg | 57% | |
| Potassium | 2028.47mg | 43% | |
| Total Carbs | 549.22g | 183% | |
| Sugars | 401.34g | 1605% | |
| Dietary Fiber | 22.53g | 90% | |
| Protein | 43.63g | 87% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 9.5mg | 53% | |
| Calcium | 595mg | 59% | |
| Amount Per 100 g | |||
| Calories | 462.51 Kcal (1936 kJ) | ||
| Calories from fat | 226.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 363% | |
|---|---|---|---|
| Cholesterol | 34.99mg | 109% | |
| Sodium | 146.85mg | 57% | |
| Potassium | 216.82mg | 43% | |
| Total Carbs | 58.71g | 183% | |
| Sugars | 42.9g | 1605% | |
| Dietary Fiber | 2.41g | 90% | |
| Protein | 4.66g | 87% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 53% | |
| Calcium | 63.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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