Directions:
- 1. Heat heavy saucepan.
- 2. Add the oil, butter and chopped onions. When onions turn slightly brown, deglaze with port wine. Add thyme, chestnuts, chicken stock and a little salt and pepper. Cover and cook until chestnuts are tender and the chestnuts have absorbed most of the liquid. This will take an hour or so. Serve as whole-braised chestnuts or pass through a ricer to make a wonderful chestnut puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.64 Kcal (777 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 13.78mg | 5% | |
| Sodium | 176.2mg | 7% | |
| Potassium | 182.88mg | 4% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.98 Kcal (427 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 15% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 5% | |
| Sodium | 96.8mg | 7% | |
| Potassium | 100.47mg | 4% | |
| Total Carbs | 6.33g | 4% | |
| Sugars | 3.34g | 24% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.08g | 8% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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