Directions:
- Dissolve salt in 4 cups water.
- Soak nasturtium seeds in the mixture for 2 days.
- Drain and rinse with cold water.
- Cover with fresh cold water and let stand for 1 day.
- Drain very well and pack into hot sterilized jars.
- Boil remaining ingredients together for 10 minutes.
- Pour over seeds.
- Cool slightly and seal.
- Let stand for 3 months before using.
- These resemble capers and can be substituted for them.
- Makes about three 1/2 pint jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.54 Kcal (258 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 10468.4mg | 436% | |
| Potassium | 6.28mg | 0% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 28.88 Kcal (121 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4913.01mg | 436% | |
| Potassium | 2.95mg | 0% | |
| Total Carbs | 3.55g | 3% | |
| Sugars | 3.45g | 29% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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